INGREDIENTS:
Pork, Water, Cured Pork Trimmings (Pork Trimmings, Water, Salt, Sodium Phosphate, Dextrose, Sodium Erythorbate, Flavor (Salt, Sugar, Monosodium Glutamate, Extractives of Pepper and Celery), Sodium Nitrite), Pepper, Dextrose, Mustard, Sodium Erythorbate, Sodium Nitrite, Stufed in Pork Casing.
Our gourmet Kielbasa features an authentic recipe from Poland, cooked with natural wood smoke and seasoned with just the right amount of garlic, natural collagen and spices, culminating in a taste of old-time tradition. It is fully cooked and can be served hot or cold, perfect for grilling, as an appetizer, entrée, or as part of a greater meal.
