Marko Polo™ supplies products to some of the biggest trade chains, wholesalers, and direct sellers both in our brand and in private labels. The launch of Marko Polo™ in North America in select major retailers and European Delicatessens is part of our constant evolution and growth into new markets with retail partners around the world.
Thank you for considering our products.
Andrzej Duszkiewicz, Founder of Marko Polo™
In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 min. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 min. While onions cook rinse and drain sauerkraut. Make sure sauerkraut is well drained and add it to skillet along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 20 min., stirring occasionally. Serve.
Our artisanal pierogi are pre-cooked. Empty the bag into salted, slow boil water. Boil until the pierogi rise up (about 2-3 min.), drain and serve. Alternatively, fry using butter or vegetable oil until they are golden brown on each side. Serve with fried onion, melted butter, bacon bits or sour cream.
There is nothing more conforting than a cup of coffee with our delicious Cookies
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