INGREDIENTS:
DOUGH: bleached wheat our, malted barley our (niacin, iron, potassium bromate, thiamin mononitrate, riboavin, folic acid), water, soybean oil (soy), salt sour cream (milk).
FILLING: potato, farmers cheese (cultured pasteurized grade a milk, potassium sorbate), onion, salt, black pepper.
CONTAINS: wheat, soy, milk
COOKING INSTRUCTIONS: Our artisan pierogi are pre-cooked. Empty the bag into salted, slow boil water. Boil until the pierogi rise up (about 2-3 min.), drain and serve. Alternatively, fry using butter or vegetable oil until they are golden brown on each side. Serve with fried onion, melted butter, bacon bits or sour cream.
Marko Polo™, the exclusive importer of Best of Europe products from Poland is introducing exceptional Pierogi. Our Pierogi are produced on the basis of natural ingredients and traditional, regional recipes. As a result, the taste and value of their products are appreciated by Polish and foreign consumers. As a modern European company, production includes raw ingredients that come from proven, selected suppliers.
We supply our products to some of the biggest trade chains, wholesalers, and direct sellers both in our brand and in private labels. A large part of our production is exported to EU countries, as well as worldwide markets.
